This course covers the 2 units of competency required to gain the Food Safety Supervisor Certificate issued by the NSW Food Authority.
Unit 1. SITXFSA001 Use hygiene practices for food safety
Unit 2. SITXFSA002 Participate in safe food handling practices
CHS TRAINING HAS BEEN APPROVED BY THE NSW FOOD AUTHORITY TO DELIVER THE REQUIRED COURSES.
APPLICANT NO: 24200