Barista - Prepare & Serve Espresso Coffee

 BARISTA Prepare & Serve Espresso Coffee

Barista - Prepare & Serve Espresso Coffee - SITHFAB005

Our aim is simple: to teach espresso using the national framework whilst maintaining the Italian espresso roots.
 
Whether you are looking for an immediate job or simply searching for espresso excellence, this course is for you.

The Barista course (Prepare and Serve Espresso Coffee) is at an entry skill level where you will learn the basics of preparing, making and serving Espresso coffee.

Barista - Prepare & Serve Espresso Coffee

Unit Competencies:

  • Organise and prepare work areas
  • Provide Customer Service and advise
  • Select and Grind Coffee
  • Extract Coffee
  • Texture Milk
  • Serve and present Espresso coffee
  • Clean and maintain Espresso coffee

All materials are included in course cost.

This course is entry skill level. Learn the basic of preparing, making and serving Espresso coffee.

Enrolment

Is after confirmation that the Student Handbook is read and understood.

Cost - $150pp

Entry Requirements

This unit will only be assessed after the following prerequisite unit is completed:

  • SITXFSA001 Use hygienic practices for food safety