News

CHS Training is now offering the NSW Food Safety Supervisor (FSS) RECERTIFICATION or REFRESHER  course by correspondance for participants who hold a current NSW Food Authority certificate. These certificates expire after 5 years. If your certificate has expired you must complete the full course again. When you enrol in the correspondance REFRESHER course you will be required to work through updated information & course work relating to Safe Egg Handling, Allergen Management & Cleaning and Sanitising as well as completing a workplace assessment & Portfolio of Evidence to support your recognition of prior learning (RPL) application for the 2 units SITXFSA101 Use hygienic practices for food safety and SITFSA201 Participate in safe food handling practices.

 

Please contact CHS Training for further enquiries regarding this course.

 

FSSC

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